The countdown has begun! In just 3 days, one of my favorite holidays, Thanksgiving, will be here. Get your stretchy pants ready! (Does anyone remember this Friends episode from back in the day? Brad Pitt’s meat sweats, Joey’s Thanksgiving pants…so good.)
Last week, I shared my Classic Cranberry Sauce recipe on the blog. What’s so great about cranberry sauce is that you can make it ahead of the big day. It even tastes better the longer it sits in the fridge, so if you’re cooking for Thanksgiving, I suggest you crank that out today or tomorrow. Save your energy and kitchen real estate for the foods you need to serve super fresh, which brings me to my Mom’s recipe for her world-famous Potato Dinner Rolls. These have been a Thanksgiving staple year after year in my family, and I’m excited to share this recipe with you all too!