With Labor Day weekend behind us, we’re officially going back to school. Yes, I’m talking to you too! Back to school isn’t just for kindergartners and college students. Why not take this time to learn something new just for fun? Need a place to start? Look no further than a cheesemaking class!
I decided to venture over to The Cheese School of San Francisco to try my hand at making my own cheese. From a basic session on cheese + beer 101 to more advanced classes like starting your own cheese shop, The Cheese School has something for everyone. As someone who loves cheese but never tried making it, I signed up for this hands-on class to learn how to make some of my favorites: mozzarella, burrata and ricotta.
The real lesson learned? I’ll probably never, yes never, make my own mozzarella or burrata cheese again. But there’s definitely one worth making at home. Read More »